![]() Cabernet Sauvignons, or Cabs, have a primary flavor of black currant, and some include notes of blackberry and even mint overtones.īecause of its rich, hearty flavor, Cabernet Sauvignon pairs well with most tomato-based sauces used for pasta and pizza. This red wine gets its namesake from the Cabernet grape it derives from. If your dish is too salty, you can combat this by pairing it with a light sparkling wine to refresh your palate.Ĭontinue reading below to learn more about our red and white wine Italian food pairings! Red Wine and Italian Food Pairings Cabernet SauvignonĬabernet Sauvignon is a full-bodied, rich red wine. It’s also important to consider how the wine you choose will impact your meal. Ask yourself how you can maximize the food and the wine characteristics.įor example: Savory and salty tasting cuisine causes the wine to taste milder, whereas sweet food can intensify the taste of the wine. Remember that balancing the flavors is the key when choosing a pairing. When looking into Italian food and wine pairings, we recommend attempting to match the richness and texture of the cuisine to the taste and body of the wine. Italian Food and Wine Pairing Considerations It’s produced in the heart of Tuscany, located in central Italy. It is produced in the Italian Prosecco region of the continent.Ĭhianti is an Italian red wine that is dry. Yes! Prosecco is a white sparkling wine from Italy. This means the wine is completely dry and will not impart unwanted sweetness to the dish.Italian Food and Wine Pairing Considerations If you are selecting a sparkling wine that you intend to cook with, opt for a bottle that has “Brut” on the label. Instead of tossing an open bottle of sparkling wine that has gone flat, put it to good use in a recipe like these Champagne-Vanilla Cupcakes. This means they will have a greater impact on the flavor of a dish as they will add more brightness. Wines with effervescence usually have higher levels of acidity. That being said, sparkling wines are not without their advantages. Nowadays, many can be found with screw cap enclosures, making the bottle supremely easy to open and store for later use. Because they don’t have bubbles, still wines are easy to pour and measure. Our recommendation is still wines, as they are simpler to work with in the kitchen. ![]() The first decision you will need to make on the wine aisle is the choice between still wine like chardonnay or sparkling wine like prosecco or champagne. A good rule of thumb is to use a wine within five years of the vintage date (the year the grapes were harvested, which is usually on the label). ![]() If you notice white wine has orange hues or debris floating in the bottle, it is likely too old to use. While most wines improve with a bit of age, this isn’t always applicable to white wines. Wines with high acidity levels like sauvignon blanc or chardonnay make excellent cooking companions. ![]() When choosing a white wine for cooking, reach for one of many fantastic options in the $8 to $10 range. Wine enhances flavor in a recipe, which makes it an ingredient like any other. Open bottles of wine should be used within two weeks, as their flavors can turn if left open for too long. If you don’t finish a bottle of white wine with dinner, the remnants may be the perfect inspiration for tomorrow’s meal – perhaps this seafood cioppino could be a good fit? When storing wine for future use in the kitchen, be sure to close the bottle tightly and store in the refrigerator – yes, even red wine. ![]() Rarely does a recipe call for a full bottle of wine, so it is prudent to enjoy what remains in the bottle with your meal. ![]()
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